In 100 g (Grams) of Nuts, pistachio nuts, dry roasted, with salt added there is 0 µg of Carotene, alpha. Change amount

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Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Nuts, pistachio nuts, dry roasted, with salt added.

Carrot, dehydrated	14251 µg
Peppers, sweet, red, freeze-dried	6931 µg
Pumpkin, canned, with salt	4795 µg
Pumpkin, canned, without salt	4795 µg
Carrot juice, canned	4342 µg
Pumpkin, raw	4016 µg
Carrots, cooked, boiled, drained, with salt	3776 µg
Carrots, cooked, boiled, drained, without salt	3776 µg
Carrots, baby, raw	3767 µg
Carrots, frozen, cooked, boiled, drained, without salt	3716 µg
Carrots, frozen, cooked, boiled, drained, with salt	3716 µg
Babyfood, carrots and beef, strained	3716 µg
Carrots, raw	3477 µg
Babyfood, carrots, toddler	3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	2958 µg
Soup, cream of vegetable, dry, powder	2820 µg
Carrots, canned, regular pack, drained solids	2743 µg
Carrots, canned, no salt added, solids and liquids	2743 µg
Carrots, canned, no salt added, drained solids	2743 µg
Pumpkin, cooked, boiled, drained, without salt	2715 µg

Nuts, pistachio nuts, dry roasted, with salt added

Nuts, pistachio nuts, dry roasted, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, pistachio nuts, dry roasted, with salt added are listed below.

Water	1.79 g	1.79%
Energy (calorie)	569 kcal
Energy (joule)	2379 kJ
Protein	21.05 g	21.05%
Total lipid (fat)	45.82 g	45.82%
Ash	3.79 g	3.79%
Carbohydrate, by difference	27.55 g	27.55%
Fiber, total dietary	10.3 g	10.3%
Sugars, total	7.74 g	7.74%
Sucrose	7.09 g	7.09%
Glucose (dextrose)	0.25 g	0.25%
Fructose	0.22 g	0.22%
Lactose	0 g
Maltose	0.13 g	0.13%
Starch	1.38 g	1.38%
Calcium, Ca	107 mg	0.11%
Iron, Fe	4.03 mg
Magnesium, Mg	109 mg	0.11%
Phosphorus, P	469 mg	0.47%
Potassium, K	1007 mg	1.01%

Nutrients in Nuts, pistachio nuts, dry roasted, with salt added